2017 Healing Community Interview with Shiraz Leyva for basmati.com → September 10, 2019 Jessica Wang Food and holistic lifestyle writer Shiraz Leyva chats with Jess about her personal journey of healing and how fermentation became a big part of the adventure. Kimchi recipe included!
2017 Asian Pacific Islander Forward Movement Interview → September 7, 2019 Jessica Wang An interview by the LA based nonprofit organization that gave Jess the opportunity to volunteer-teach her very first pickling class in 2015.
