Los Angeles Eats Itself Presents Fermentation Workshops with Jessica Wang

Fermentation enthusiast and educator Jessica Wang of Picklé leads workshop participants in basic food-preservation techniques using hearty seasonal produce, sea salt, and vinegar. Learn how to stock your pantry with nutrient-dense plant-based preserves and beverages because should the big one strike, why not make it both tasty and nutritious for your gut biome! Jessica will cover how nutritional value of ingredients and the notion of bioavailability of nutrients through microbial metabolism is important both for health and keeping calm during disasters. Samples of fermented pickles are available for tasting. Fermenters take home a jar of pickles they prepare during the workshop. Capacity is limited to 15; RSVP required, space given on a first-come, first-served basis.

Saturday, October 19, 11 a.m. - 12 p.m. at Barnsdall Park - RSVP to attend for free!

Saturday, October 19, 12 p.m. - 1 p.m. at Barnsdall Park - RSVP to attend for free!

These workshops are part of a series curated by Jason Keller. Follow this link for more information on workshops led by collaborators Tony Banuelos and David Anthony, and details on the final pantry raid feast SHOOK: A Survivalist Last Supper.