This lesson is part 1 of the Tangyuan Dumpling Series, because Dessert First!

Join Jess and her mama, Peggy, on February 12 in traditional Chinese dessert dumpling making. Together we will prepare tangyuan, hand rolled sweet rice dumplings filled w roasted sesame seed cream served in a steamy sweet soup. Tangyuan symbolize togetherness and are served during the reunion of family during Lunar New Year gatherings!

We will demo how to prepare the filling and dough from scratch, how to form the dumplings, and also ferment jiuniang unfiltered rice wine for the soup! This recipe is gluten free and can be made with vegan ingredients.

Materials list will be provided following sign-up. Kits are available as an add-on, for curbside pick up the week prior to the class.

Sign-ups include a 20% discount code for Part 2 of the Tangyuan Dumpling Series with Mama Peggy - a lesson on savory tangyuan, in which you will learn how to apply your new tangyuan dumpling skills to make a savory meal!