Join us at Tac-tile Mountain for a special fermented evening, a gluten-free sourdough pancake workshop followed by a meal! If you’ve taken a class with Jess before, chances are you tasted these delicious pancakes. The workshop will cover 2 recipes, featuring mung bean and buckwheat as the main ingredients. While this is a vegan and gluten-free friendly workshop, the option of adding animal protein will be available to omnivore guests.

$60 includes materials for 2 recipes (make one in class, save the second for home) + meal

Be sure to stick around to shop the carefully curated collection of home goods and pantry items at Tac-tile Mountain.