If you are a tea lover, we designed this free event just for you! Join Jess Wang for an intro to kombucha brewing and enjoy a Chinese gongfu tea demo and tasting guided by friend of Picklé, Weichao Kong of Standstill Tea.

Now open to all, free of admission, includes educational gongfu tea demos and tasting of oolongs and pu’er teas, and kombucha fermentation demo. Tea pop-up sale will feature fine tea wares, kombucha brew kits, and an a la carte menu of tea eggs, seasonal fruit pastries and fine oolong and pu’er teas.

Come for food, tea and friendly company! Shop gifts for any occasion, and maybe you’ll find something for dad for Father's Day weekend.