Join Jess Wang for a fermented evening at Tac-tile Mountain. Learn two cucumber pickling techniques to add health benefits, fun, and extra flavor to your home cooking. You'll walk away with Korean stuffed cucumber kimchi and Chinese smashed cucumber pickles. They’ll be so good you’ll want to eat them all and make more!

Workshop attendees will take home: 2 recipes, 1 jar of cucumber kimchi pickles, + 1 jar of rice vinegar quick-pickled cucumber.

Stick around for handmade fermented snacks and to shop the carefully curated collection of home goods and pantry items at Tac-tile Mountain. Students get 15% off purchases made the day of the workshop.