Join Jess of Picklé and Lydia Clark, owner of DTLA Cheese for a unique cheese tasting and pickles pairing experience! Lydia will guide us through a selection of summer favorites, featuring cheeses made from goats milk. For the pickling portion of the class, Jess will demo a probiotic stone fruit pickle for pairing with the cheese.
Participants in the LA area are encouraged to purchase a custom cheese tasting kit from DTLA Cheese, which will include a sample of the fruit pickle made by Jess. If you want a kit make sure to select the “Add on” :)
Looking forward to spending a Friyay evening with you and getting nerdy about fermentation!