Join Zoe Maya Jones and Jess Wang to learn two methods for fermenting hot chile condiments: Zoma's Fruit & Veggie Pepper Salsa and Chinese Style Preserved Chopped Chilies. These recipes will teach you techniques you can apply to seasonal produce year round, and welcome ingredients that are easy for you to source!
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Earlier Event: September 25
Cheese + Pancakes Tasting Party: Goaty 2.0
Later Event: November 8
Persimmon Plentiful: Fruity Ferments with Caitlin Hata and Jess!