Join Jess Wang of Picklé and Lydia Clark, owner of DTLA Cheese for a unique cheese and savory pancake tasting experience! Lydia will guide us through a selection of distinct favorites, featuring 3 goat cheeses. For the fermentation demo portion of the class, Jess will show you how to prepare a savory fermented pancake recipe for enjoying with cheese! Local participants are encouraged to purchase a custom cheese tasting kit from DTLA Cheese!
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Earlier Event: September 20
Fermentation Together: Yogurt and Cucumber Pickles!
Later Event: October 22
Jess and Zoma's Chile Connection!