Join Jess Wang of Picklé Pickle Co. and Gu Grocery for a fermented evening at tac-tile mountain. Learn two pickling techniques to add health benefits, fun, and extra flavor to your home cooking. Choose your own adventure with a variety of vegetables and aromatics. Imagine making your own probiotic pickles just how you like them. They’ll be so good you’ll want to share them!
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Workshop attendees will take home:
2 Recipes
1 jar of salt fermented pickles
1 jar of apple cider vinegar pickles
Optional: Picklé cooler tote to carry pickle jars, $10 special for students
Snacks will be served following the lesson!
tac-tile mountain is offering 15% discount to students who wish to purchase goods in shop 1 hour following the close of the workshop.