Join Jess + Mama Peggy on February 20, in traditional gluten-free Chinese savory dumpling making. Together we will prepare tangyuan, hand rolled rice dumplings filled w your choice of protein (vegan optional) and fermented greens, served in a steaming hot broth. We will demo how to prepare the filling and dough from scratch, how to form the dumplings, and also ferment mustard green pickles for future fillings!

Tangyuan symbolize togetherness and are served during the reunion of family during Lunar New Year gatherings! This lesson is Part 2 (Savory Second!), following Part 1 of Tangyuan Dumpling Series (Dessert First!).

Students who attend Part 1 have a 20% discount code to apply to this class!