This lesson is Part 2 of Jiaozi Dumplings!

Join Jess on Zoom on January 17, for a lesson in preparing dumplings filled with suan cai pickles! These 2-bite size dumplings will be prepared with a handmade wheat flour wrapper, and the filling base can be prepared with plant or animal based protein. Jiaozi can be boiled or pan fried! We'll have some saucy condiment suggestions for you too!

Students who attend Part 1 have a 20% discount code to apply to this class!