Let's celebrate Chinese New Year with tea on February 7th! Join Jess and friends of Picklé, the duo behind Standstill Tea, for a fermented tea workshop! We'll experience a Chinese pu-er tea tasting together and Jess will demo a tea marinated egg recipe!

A message from Tiffany and Weichao of Standstill:

Our teas are from natural, eco-conscious farms throughout China and Taiwan, many of which have been in the tea game for generations. We seek out tea makers who embrace nature rather than abuse it. We won’t compromise the ecosystem - or your experience.

We look forward to hosting you at the tea party. Please note the workshop fee is separate from customizable tea orders for the raw pu-er and aged pu-er we will taste together. The cost of tea starts at $10 + shipping, per guest, for 5g each raw pu-er and aged pu-er. Preview Standstill Tea’s selection here. A link to purchase teas will be provided following your RSVP.

Be one of the first 10 sign-ups and you will receive a coupon code for an upcoming workshop of your choice!