Summer time means an abundance of juicy ripe fruit! Learn how to transform and preserve seasonal summer fruit in two ways: shrubs and pickles! Cookbook author, recipe developer, and food educator, Emily Han will be joining Jess to present this webinar. We'll follow Emily's lead for a taste of homemade drinking vinegars, and learn about herbal healing along the way. Jess will introduce you to vinegar pickling fruit with probiotic fruit vinegar. Serve fruit pickles in salads, desserts, or with cheese!

Book class!