In this workshop, we will explore seasonal cooking using kimchi as a main ingredient! We'll prepare a gluten free pancake and discuss easy ways to incorporate kimchi in summer dishes, focusing on plant-based recipes with opportunities to add animal matter if you so wish!
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Earlier Event: June 20
WEBINAR ~ Feeling Fruity: Seasonal Shrubs and Pickled Fruit (11 am PT Sat. 6/20)
Later Event: July 12
WEBINAR ~ Seasonal Kimchi: Summer Cucumber (2:30 pm PST Sunday 7/12)